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Frequently Asked Questions
Q: How Long does it take?
A: Please allow approx. 2 Hours for an appointment to clean a single or double oven.
Agas, Stanley & Rayburn ranges will take a little longer.
Q: Do you use strong chemicals?
A: No, The materials we use in your home are non caustic, not acidic and odourless so there is no residual smell during or after the clean of your oven.
Q: How soon can I use the cooker after it has been cleaned?
A: The cooker can be used immediately after we have finished.
Q: Do you clean commerical ovens as well as domestic ovens?
A: Yes,we clean most types of commercial ovens and extract canopy's.
Q: Do I have to do anything before you clean the cooker?
A: No, We protect your floor and surfaces with our own dust sheets and clean up any dirt after cleaning your cooker.The only item we need is the use of your sink.
Q: Can you clean self-
A: Yes, we are fully trained to clean all types of ovens.
Q: Do you carry spares?
A: Yes,we carry stock of replacement lamps and a range of extractor filters.
Q: How often will my oven need to be professionally cleaned?
A: Regular use of the oven for traditionally prepared meals usually require a deep clean once a year.